- catering inquiry form
1. date, time and duration?
2. location? (if you don't have one yet, we have some great ideas!)
3. how many guests?
4. menu? (breakfast, lunch, dinner, hors d' oeuvres)
5. service type? (buffet, sit down, wait staff)
6. serviceware? (disposables or china)
7. budget? (helps determine your menu)
in the message box above,
please type your answers to our seven questions for your catering estimate!